Dr. Patience Mguni and Dr. Bas van Vliet reflect on the forms of co-creation for more sustainable cooking practices in the slums of Kampala. They highlight this section’s most important lessons and give an outlook on the future. What do you think is needed for a transition towards clean cooking practices?

Learning Objectives:

• Understand ways citizens of Kampala are co-creating sustainable solutions to air quality issues
• Explain shocks and stresses on critical services and infrastructures (CSIs) of STE systems resulting from a range of disastrous events.