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MBO

July 21, 2017

Co-creation on Kampala's Air Quality

Dr. Patience Mguni and Dr. Bas van Vliet reflect on the forms of co-creation for more sustainable cooking practices in the slums of Kampala. They highlight this section’s most important lessons and give an outlook on the future. What do you think is needed for a transition towards clean cooking practices? Learning Objectives: Understand ways citizens of Kampala are co-creating sustainable solutions to air quality issues Explain shocks and stresses on critical services and infrastructures (CSIs) of STE systems resulting from a range of disastrous events.

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Patience Mguni, Bas van Vliet

August 19, 2021

Kampala: Co-creating water resilience through circular water management and stakeholder participation

HOW TO NAVIGATE THIS CASE STUDY: First, please refer to the Teacher's Guide using the yellow "View Materials" button on the left pane. The teacher's guide outlines the purpose, contents, approach, case structure, and technical information of this case study. This case study was curated from other independently published open educational resources and from existing materials on this platform. These resources are also organized by domain. At the bottom of each resource's page, you can see both the city case study and SURF Resilience domain to which it belongs. Click on the case study or the domain name to navigate to the case study homepage or SURF Resilience collection, respectively. OVERVIEW: This case study contains a teaching guide, one theme titled 'Co-creation of Sustainable Cities,' seven short videos, and a gaming simulation. To get a better understanding of the co-creation structure in Kampala within the first theme, you can follow a number of lectures on stakeholder dynamics and how to analyze them, and what entails an effective stakeholder participation. Then, you will also see how sustainable cooking practices are helping to reduce air pollution in informal settlements. Finish the case study by playing the Invest in the Future game to experiment with designing urban areas for better climate change resilience.

Document

Eunice Koid, Claudia Rot, Martine Rutten

October 19, 2021

Vegs on wheels: Improving the food environment in Akure, Nigeria

Fresh and ready to cook vegetables. This is what the veg on wheels intervention offered to urban Nigerian consumers. In this joint research project of Wageningen Economic Research and the Federal University of Technology Akure (Nigeria), the ready-to-cook green leafy vegetables were sold in cool boxes on bikes and push carts. This way the vegetables could stay fresh and could be sold at convenient locations close to work places. The intervention was designed to increase accessibility, ...

Video

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