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3 april 2025

Byzantium & Friends | 133. Taste, meals, and food culture, with Adam Morin Thursday Apr 03, 2025

A conversation with Adam Morin (University of Ioannina) about categories of taste, the meal structure, and the food and ingredients that east Romans ate. What foods were prized and what looked down upon? How do we know what they ate? What do we know about individual preferences? The conversation is based on Adam's dissertation, Food and Food Culture in the Byzantine Empire, Seventh to Fifteenth Centuries (Queen's University, 2024).

Audio

Anthony Kaldellis, Adam Morin

11 juli 2024

Byzantium & Friends | 121. Ali Pasha of Ioannina, antiquities and archaeology between empire and the nation-state, with Emily Neumeier Thursday Jul 11, 2024

A conversation with Emily Neumeier (Temple University) about Ali Pasha of Ioannina (d. 1822), a powerful Ottoman governor of Albanian origin who created a quasi-independent realm at a time when the Ottoman empire was feared to be collapsing. We talk about how he crated his own brand-image, in part by forging closer relations with his Christian Greek subjects and also through archaeological work and use of antiquities. His was an almost post-imperial world, but the nation-state had not yet arrived. We also talk about the concept of the "post-Byzantine," which is used, especially in art history, for works of this period. The conversation is based on three of Emily's articles -- "Mediating Legacies of Empire," "Rivaling Elgin," and "Spoils for the New Pyrrhus" -- that you can find on her academia webpage.

Audio

Anthony Kaldellis, Emily Neumeier