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Zoekresultaten (52)

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HBO/WO

MBO

14 maart 2016

Nutr103x 7 5 1 Hygiene

Video about hygiene

Video

Auteur onbekend

20 oktober 2021

Where is hygiene required?

This knowledge clip explains the variety of measures that are taken in the framework of hygiene. It gives insight to the large variety of control measures that have to be taken to ensure hygienic production of food

Video

edumedia@wur.nl

20 oktober 2021

Hygiene and sampling: Cleaning - Disinfection

This knowledge clip in the hygiene and sampling series is about disinfection. Different heat, UV radiation and chemical disinfection methods are shown.

Video

edumedia@wur.nl

11 mei 2016

Personal Hygiene | Wageningen UR

Instruction clip on personal hygiene measures to be taken before one can work in the kitchen

Video

Auteur onbekend

16 februari 2016

Nutr103x 3 2 5 Hygiene

Video about hygiene

Video

Auteur onbekend

12 mei 2017

Kitchen Hygiene | Wageningen University & Research

This video shows all important steps to ensure hygienic and safe work in the practical kitchen: Personal Hygiene Washing Hands Wound Care Cleaning Storage Preparation Cooking Labelling

Video

Auteur onbekend

12 april 2023

hygiene section room

entering the section room and the actions within the section room as prescribed according to the protocol there

Document

Jaime Rofina

5 oktober 2020

Water Hygiene in Maputo, Mozambique

The report looks into the problem of water hygiene in Maputo considering the effect of climate change and summarizes the potential solutions. The report is composed of six parts. The first part of the report describes the three main problems which are shortage and contamination of drinking water, failure of groundwater systems, and poor waste management. This part also discusses how climate change may exacerbate the problems. The second part summarizes the strategies proposed or being implemented by Mozambique’s government or international organizations. These mainly include constructing reservoirs and drainages, strengthening sanitary facilities, and enhancing resistance to cyclones. The third part provides some critical further literature to deeply understand Maputo’s adaptation and mitigation strategies. The fourth part asks five questions that readers can answer after reading this report while the fifth part provides the answers giving by the author. The sixth part challenges the readers with three more questions that intend to spark discussion among them.

Document

Steven Lin

9 oktober 2020

A very serious message about hand hygiene in hospitals

Engelstalige video over het belang van handhygiëne met animaties over verspreiding via kruisinfecties

HboDocument

Pegah Esmaili

19 oktober 2021

Why do we have so many different types of sampling plans

different types of sampling plans are described: 2-class and 3-class; qualitative and quantitative; Food Safety and Process Hygiene;

Video

edumedia@wur.nl